5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The vast majority of cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Good detail. The cafe has many cows milking just for them. Along with the desert was a really pleasant milk ice product. The plum sake we had with it absolutely was tasty. On our way back again up to your mezzanine for just a coffee and several "lørdag